Production Line Machines Semi-Automatic Toast Production Line
The toast bread line is the highly efficient line that integrating high-quality equipment, it can bake open top sandwich loaf, Tin bread and bread
Rusk.
After dough preparation and make-up line, According to customer’s requirement, a static proving room for trolleys, automatic trolley loader and automatic trolley un-loader can also be integrated.
After leaving the final proofer, the toast moulds are automatically equipped with a lid.
Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.
Baking effect is the key to producing the perfect bread. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color. The user-friendly software saves recipes and can easily switch between products to minimize downtime and waste.
We also can customize our production lines to match the factory layout and design of our clients’ existing plants.
The line can be equipped with:
Make-up line
Automatic Trolley Loader
Automatic Trolley Un- Loader
Automatic Lidder
Tunnel Oven
Pan buffer
Suction Depanner/ Needle Depanner/ Flip –over depanner
Spiral Cooler
Cream/Jam Extruder
Packaging machines
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Suction Depanner Continuous Semi Automatic Toast Bakery Production Line Images
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